Tri-Ply Construction
Stainless steel layers provide even heating across the entire cooking surface.
Home cooks can achieve professional heat distribution with pans designed for versatile stovetop and oven use. These models offer durable surfaces that simplify cleanup and resist scratching during daily cooking
Stainless steel layers provide even heating across the entire cooking surface.
The specialized base works efficiently on all modern induction cooktops.
Transition from stovetop to oven safely for complex recipes.
These pans feature tri-ply stainless steel and die-cast aluminum builds for superior thermal control. The designs include scratch-resistant nonstick surfaces and octagonal shapes for modern kitchen aesthetics.
The 13.5 in model uses a three-layer build for maximum durability and heat retention.
The 12.5 in octagonal pan features a PFOA-free ceramic interior for healthy stir-frying.
Every model in this collection is engineered to work on induction, gas, and electric stoves.
Materials are selected for dishwasher safety and high resistance to surface scratches.
The tri-ply stainless steel heats up very quickly and the 13.5 in size fits all my ingredients.
I love the cream white octagonal design because it looks great and the nonstick surface is truly scratch-resistant.
Using this on my induction cooktop is seamless and the glass lid helps me monitor my food.
Yes, these models are designed to be oven safe and induction compatible.
The brand uses PFOA-free ceramic and die-cast aluminum for their nonstick pans.
The tri-ply stainless steel models are specifically listed as dishwasher safe.
The collection includes 12.5 in ceramic models and 13.5 in stainless steel pans.